K-Fulvit is a product based on organic matter of vegetable origin. Its special formulation has a long history in the agronutrient market, always achieving more than satisfactory results in all crops.

The success of K-Fulvit lies, among other things, in its specific formulation that combines the following nutrients: organic matter, humic and fulvic substances, NK and plant protein.

The presence of organic matter in the soil provides important advantages, such as:

• Physical improvements: Improves soil structure and increases its water retention capacity.
• Chemical improvements: Facilitates cation exchange.
• Biological improvements: Increases microbial activity.

When soil organic matter levels are low, it is necessary to incorporate it to improve the crop, and K-Fulvit fulfills these functions.

Fulvic acids have the specific capacity to complement the existing nutrients in the clay-humic complex, besides having a great assimilation and penetration power in the plant.

Compatibility:
K-Fulvit is compatible with soluble fertilizers and phytosanitary products, as long as they have a low pH.