K-Engor is a solid soluble mixture of nutritional elements with amino acids (lysine, glycine, etc.) and algae, which favors protein and carbohydrate synthesis. These elements are directly involved in fruit fattening and filling. K-Engor improves cell division in fruits. Its application has an effect on fruit size and specific weight.

Compatibility
K-Engor is compatible with most crop protection products, but should not be mixed with oils, very acidic or very alkaline products.